The amazingly fun website for Sucre, a restaurant in London. It all started in Buenos Aires, 2001, when ‘Tato’ met ‘Trok’. Together, they launched the original Sucre, combining the tradition of Latin American open fire cooking with international influences. Despite opening weeks before the darkest economic crisis in modern Argentine history, it became an institution of South American gastronomy. 20 years later, with more stories to share and wrinkles between them, they’re rejoining forces on the other side of the Atlantic. The website layout, stunning pictures and minimalistic design, make it a must visit.


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